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Thanksgiving

Tuesday, November 20, 2012

Thanksgiving Travel: What to Expect

The mad rush begins, but gas prices are down.

  Planes, trains and automobiles—which way will you travel this holiday season? Some 90 percent of travelers or 39.1 million people plan to go by car this Thanksgiving, according to AAA. That's a .6 percent increase over last year—not much of a jump but it keeps Thanksgiving as a heavyweight in the league of heavily traveled holidays. The good news for those on the road is an expected drop in gasoline prices to between $3.24-$3.40 a gallon by Thanksgiving Day. But that expected savings needs to be judged in context. Last year's average was $3.32 per gallon, which was the most expensive average ever on Thanksgiving, according to AAA. Despite the historically high prices paid by motorists this year, the national average has declined by …

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12:02 am on Wednesday, December 12, 2012

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Sunday, November 18, 2012

Thanksgiving Recipes: How to Cook Stuffing and Other Favorite Side Dishes

A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.

  What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled baking sheet. Roast for approximately 45 minutes or until flesh is very soft and easy pulls away from the skin. After removing squash from oven, let …

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9:42 pm on Sunday, November 25, 2012

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Thursday, November 17, 2011

Turkeys, Sweet Potatoes and Apples—From the Farm

Our guide to buying local food for Thanksgiving.

It’s not too late to pick up produce from area farms, many of which are staying open this weekend for shoppers looking to stock their holiday table. Check out our photo gallery for a guide to local food in the Baltimore-Washington area this Thanksgiving. —With reporting from Brandie Jefferson and Penny Riordan

BosoxBrent

10:40 pm on Thursday, November 17, 2011

I got my free-range, all-natural turkey from Maple Lawn Turkey Farm (http://www.maplelawn.com/) last year. It was seriously the best turkey I've ever had. You can order directly through the farm or go through MOM's Organic Market and pick it up at their store in Jessup. I highly recommend getting your turkey from them.   more ›

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